Is Chicken Fajitas Spices & Seasonings Kosher?

The Ingredient Breakdown

When determining if a spice blend is kosher, we look for hidden animal derivatives or non-kosher processing aids. In this specific Chicken Fajitas Spices & Seasonings blend, the ingredients are straightforward. The base consists of SALT, MALTODEXTRIN, and a variety of SPICES including PAPRIKA, BLACK PEPPER, CHILI PEPPERS, PARSLEY, OREGANO, and CUMIN. These are all plant-derived and inherently kosher.

A common concern in seasoning blends is the use of CITRIC ACID. Historically, citric acid was harvested from mold grown on a sugar solution, but modern production almost exclusively uses fermentation of molasses or corn syrup. It is not derived from dairy or animal sources, making it safe for a kosher diet. Similarly, MODIFIED FOOD STARCH in American products is typically derived from corn or potato, not wheat (which would require checking for kosher Passover status) or animal sources.

The NATURAL FLAVOR listed here is specified as containing SOY LECITHIN. This is a crucial detail. Soy lecithin is a plant-based emulsifier. While natural flavors can sometimes be derived from meat or dairy, the inclusion of soy lecithin strongly indicates a plant-based origin. Finally, CARAMEL COLOR is simply burnt sugar and is permissible, and SILICON DIOXIDE is a mineral anti-caking agent. There are no flags for pork, shellfish, or non-kosher slaughter methods in this list.

Nutritional Value

While this seasoning is kosher, it is also relatively low in calories, fat, and protein, as it is a flavoring agent rather than a meal itself. A standard serving size (usually one teaspoon) contains negligible amounts of fat, making it a good option for those watching their lipid intake. However, the presence of SUGAR and MALTODEXTRIN adds a small amount of carbohydrates. This is important for those on strict low-carb or ketogenic diets, as the sugar content can add up if you use a heavy hand while cooking your chicken and vegetables. It fits well within most heart-healthy diet limits due to the lack of saturated fats or cholesterol.