Is Chicken Tenders Gluten Free?
Yes, Chicken Tenders are gluten-free. Based on the ingredient list provided, these tenders use a breading made entirely from rice flour and corn products rather than wheat, making them a safe option for those avoiding gluten. This analysis breaks down why these specific tenders pass the gluten-free test while maintaining flavor.
The Ingredient Breakdown
When determining if a breaded chicken product is safe for a gluten-free diet, the primary focus must be the coating. In this specific product, the manufacturer has opted for a grain-free alternative to traditional breadcrumbs. Instead of wheat flour, the breading relies on organic rice flour, organic yellow corn flour, and organic yellow corn meal. These ingredients are naturally devoid of gluten proteins found in wheat, barley, and rye.
The binder used to adhere this coating to the organic boneless chicken breast with rib meat is also gluten-free. The inclusion of organic corn starch and organic rice flour acts as the glue, replacing modified food starch which might sometimes be derived from wheat. Even the flavor enhancers, such as organic garlic powder, organic onion powder, and organic yeast extract, are safe. While yeast extract is often associated with malt (which contains gluten), in this context, it is derived from sugar beets or cane and is not a gluten-containing ingredient.
Finally, the sweetness and acidity profiles come from raisin juice concentrate and organic honey. These natural ingredients replace maltodextrin or dextrose that could potentially be sourced from wheat. Because the manufacturer has stuck to whole-food powders and starches derived from corn and rice, the risk of hidden gluten is virtually non-existent in this formulation.
Nutritional Value
While the gluten-free status is confirmed, the nutritional profile of these tenders is equally important to consider. The breading, though organic, contributes to the carbohydrate count. However, because the coating is relatively thin compared to heavy fast-food batters, the calorie density is moderate. The primary protein source is high-quality chicken breast, which provides lean amino acids without the saturated fat found in dark meat or skin-on preparations.
Regarding fats, these tenders are relatively low in added oils, relying mostly on the natural fats present in the chicken breast and the minimal oil required for cooking. The sugar content is derived from organic cane sugar and organic honey. While these are natural sweeteners, they still contribute to the total sugar count, so portion control is recommended for those monitoring glycemic intake. Overall, this product fits well into a balanced diet that prioritizes organic ingredients and avoids processed wheat fillers.
Frequently Asked Questions
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Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




