Is Chocolate Banana Plant-Based Shake Halal?

The Ingredient Breakdown

The base components are almond milk and coconut milk, both plant-derived, which align with halal requirements when produced without haram processing aids. The product also lists Tree Nuts (Almonds, Coconuts), so nut allergen awareness is important for some consumers. The Koia Proprietary Protein Blend includes Brown Rice Protein, Pea Protein, and Chickpea Protein, providing a plant-based amino acid profile and typically bearing no haram concerns.

Banana Puree adds natural sweetness and texture, while Koia Prebiotic Fiber Blend consisting of Agave Fiber and Chicory Root Fiber supports gut health without introducing animal ingredients. The product also contains Organic Cane Sugar and Cocoa Powder, with Monk Fruit Extract serving as an additional non-sugar sweetener. Natural Flavors can be a point of halal concern because their source and processing aids are not always disclosed; this is one of the reasons halal status can depend on certification and supplier disclosures. Sunflower Lecithin, Sea Salt, and Locust Bean Gum and Gellan Gum are common processing aids or stabilizers that are typically halal-friendly, but cross-contact or solvent usage in manufacturing could influence strict halal approval. Overall, the ingredient list does not contain dairy, pork, enzymes from haram animals, or alcohol, but the presence of Natural Flavors and the possibility of cross-contact necessitates careful certification verification for some halal rules.

Why an ingredient is flagged: Natural Flavors can hide a variety of components, including enzymes or ethanol in trace amounts, and may originate from non-halal sources. Certifications or supplier disclosures confirm whether these flavors meet halal standards. Cross-contamination risk exists if the product is manufactured in facilities that also handle haram ingredients. While the core ingredients are plant-based, formal halal status often hinges on these processing details beyond the ingredient list.

Nutritional Value

From a plant-based formulation, this shake provides protein from a mixed plant protein blend and fiber from the prebiotic fiber components. The sugar content comes from Organic Cane Sugar and the natural sugars in Banana Puree, alongside cocoa. The shake derives fat primarily from the plant milks, including coconut milk, which contributes mostly unsaturated fats. The inclusion of Monk Fruit Extract as a sweetener can reduce added sugar impact relative to using cane sugar alone, but cane sugar and banana still contribute to total sugars and calories.

Diet compatibility: It is vegan and dairy-free, and likely gluten-free if produced on a gluten-free line. For those monitoring sugar intake, be mindful that cane sugar and banana contribute sugars despite the monk fruit sweetener. For athletes or caloric budgeting, the protein content supports satiety and muscle recovery without relying on animal products. Overall, the product aligns with typical plant-based diet limits, but individual sugar and allergen considerations should guide suitability.