Is Chocolate fusion gourmet dark chocolate covered biscuits Gluten Free?

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and dive straight into the formulation. When analyzing these Chocolate fusion gourmet dark chocolate covered biscuits, the primary concern for a gluten-free diet is the base of the biscuit itself. The ingredient list explicitly includes Wheat Flour. Wheat is one of the primary sources of gluten, a protein that gives baked goods their structure but causes severe immune reactions in those with gluten-related disorders.

While the Dark Chocolate coating is likely gluten-free on its own (composed of cocoa mass, sugar, and cocoa butter), the biscuit substrate is not. Furthermore, the biscuits use Leavening Agents like ammonium bicarbonate and sodium bicarbonate. While these specific agents are generally gluten-free, they are processed in a facility that handles wheat. The allergen warning at the bottom of the package confirms this risk, stating Contains Milk and Wheat. Even if a product uses a gluten-free leavening agent, if it sits on a line processing wheat, it is cross-contaminated. Therefore, these biscuits are strictly off-limits for a gluten-free lifestyle.

Nutritional Value

From a nutritional standpoint, these biscuits are a calorie-dense treat. The presence of Fully Hydrogenated Vegetable Fat (palm) is a red flag for heart health, as trans fats (often found in hydrogenated oils) can raise bad cholesterol levels. Additionally, Sugar is listed as a primary ingredient in both the biscuit and the chocolate coating, contributing to a high glycemic load. For those monitoring their sugar intake or looking for weight management options, these biscuits should be consumed sparingly. They offer indulgence but lack significant micronutrients or fiber to balance the sugar and fat content.