Is Chocolate Hazelnut Gelato Cups Gluten Free?

The Ingredient Breakdown

The base of Chocolate Hazelnut Gelato Cups is dairy, built from reconstituted skim milk and skimmed milk, which gives creaminess and calcium. Sweetness comes from sugar and glucose syrup; flavor is enhanced by cocoa sauce, cocoa powder, and natural flavor. The texture is stabilized with pectin, locust bean gum and guar gum. Fat is provided by refined coconut oil and emulsified by mono- and diglycerides of fatty acids and propane-1,2-diol esters of fatty acids. Chunks of roasted hazelnuts contribute nut texture and flavor. While the ingredient list does not include gluten-containing grains, the absence of explicit wheat/barley/rye ingredients does not guarantee zero gluten due to potential cross-contact in manufacturing facilities.

Why gluten-free flags can be complex: gluten appears in wheat, barley, and rye, and derivatives; here, none are listed. The major caveat is cross-contamination risk, which depends on the facility's allergen controls and shared equipment. The product is therefore gluten-free by ingredients, but consumers with celiac disease or severe gluten sensitivity should consider facility-level cross-contact claims or contact the manufacturer for their gluten controls.

Allergen note: the presence of hazelnuts means the product is not suitable for people with hazelnut allergies. The dairy base means it is not suitable for those avoiding milk or pursuing a dairy-free diet.

Nutritional Value

Chocolate Hazelnut Gelato Cups derive most calories from milk fat and added sugars (including sugar, glucose syrup, and dextrose). A typical serving of gelato of this style is energy-dense and provides a significant portion of daily calories in a small portion, with fat from dairy and coconut oil and sugar contributing to the taste and texture. The product also supplies protein and calcium from the dairy base, as well as hazelnuts and other ingredients that contribute flavor and texture. If you are watching sugar intake, this product is high in added sugars, and it is best enjoyed in moderation.

Diet suitability: it is not a low-sugar or low-fat option and is not suitable for dairy-free, gluten-free minus; for people who follow a strict diet like keto or low-carb, this is generally not a fit due to sugar and dairy content. For those following gluten-free diets, the gluten-free ingredient list supports compatibility, but cross-contact risk should be considered.