Are Cinnamon Toast Crunch TREATS Gluten-Free? Let's Find Out!

The answer is a resounding NO. Cinnamon Toast Crunch TREATS contain whole grain wheat and barley malt extract, both of which are sources of gluten. In addition, the presence of maltodextrin, which can sometimes be derived from gluten-containing grains, raises further concerns. The inclusion of various sweeteners like high fructose corn syrup and the confectionary coating doesn't affect the gluten content but can pose other dietary issues based on individual sensitivities. For those who need to avoid gluten for health reasons, these snacks are definitely off the list.

In terms of nutrition, each serving contains 120 calories, 14g of sugar, and 2g of protein. While this may seem acceptable for an occasional treat, the high sugar content and gluten presence make them less ideal for regular consumption, especially for those managing weight.