Is Cinnamon Tulsi Spice Halal?

The Ingredient Breakdown

As a food scientist, I look at the chemistry of a blend to determine its dietary status. For Cinnamon Tulsi Spice, the verdict is straightforward because the formula relies entirely on botanical sources. There are no complex chemical additives or hidden animal derivatives often found in flavorings.

The core components are organic tulsi (holy basil), organic ginger root, and organic cinnamon. These are dried herbs and spices, which are inherently Halal. The blend also includes organic licorice root and organic orange peel. These add sweetness and citrus notes without the need for added sugars or artificial sweeteners, which can sometimes be questionable in processing.

Finally, the blend uses essential oils of ginger and cassia. Essential oils are plant extracts. Unlike vanilla extract, which is often made with alcohol, these specific oils are extracted via steam distillation or cold pressing. This process leaves no trace of intoxicants. Therefore, the entire ingredient list passes the Halal check with zero flags.

Nutritional Value

From a nutritional standpoint, Cinnamon Tulsi Spice is a low-impact addition to your diet. Because it is a spice blend, the calorie count is negligible per serving. You are essentially consuming trace amounts of carbohydrates and fiber from the plant matter.

The organic ginger root and cinnamon are the powerhouses here. Cinnamon is widely studied for its potential to help regulate blood sugar levels, while ginger is known for its anti-inflammatory properties. The licorice root provides a natural sweetness that can help reduce cravings for sugary foods, making this a helpful tool for weight management. It fits well into almost any diet plan, including Keto and Paleo, as it contains zero added sugars or fats.