Is Classic beef jerky bags case Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for hidden gluten sources like hydrolyzed wheat protein or malt vinegar, but this product keeps it clean. The primary ingredient is 100% GRASS-FED BEEF, which is naturally gluten-free. The curing agents rely on WATER, SALT, and BROWN SUGAR.

For flavor, the brand uses ORANGE JUICE CONCENTRATE and HARDWOOD SMOKED SUGAR. It is vital to note that while 'smoke flavor' can sometimes be a gray area, 'smoked sugar' is simply sugar cured in smoke and is safe. The spices—GRANULATED GARLIC, GRANULATED ONION, and BLACK PEPPER—are pure dried vegetables and spices, free from the gluten-filled anti-caking agents sometimes found in cheaper spice blends.

Nutritional Value

From a nutritional standpoint, this jerky is a powerhouse. It is high in protein and low in carbohydrates, making it an excellent fit for Keto and Paleo diets. However, consumers should be mindful of the BROWN SUGAR and ORANGE JUICE CONCENTRATE. These add natural sugars, which contribute to the calorie count. While it fits well within a low-carb limit, those strictly counting sugar intake should portion accordingly. The fat content is generally low, as beef jerky is a lean meat product, but always check the specific nutrition label on the package for exact milligrams of sodium.