Is Coconut cream of cans milliliter each Kosher?

The Ingredient Breakdown

To understand why this coconut cream is Kosher, we need to look at the chemistry behind the can. The product relies on a simple formula, but the specific function of each additive is crucial for both safety and dietary compliance.

First, the base ingredients are Coconut extract and water. Since this is a plant-derived product, it is inherently Pareve (neutral), meaning it contains no meat or dairy derivatives. This is the primary reason it is safe for those observing Kosher dietary laws regarding mixing milk and meat.

Next, we have citric acid. This is a weak organic acid found naturally in citrus fruits, though commercially produced versions are often synthesized from fermentation of molasses or corn. Regardless of the source, citric acid is universally accepted as Kosher. It serves as an antioxidant to maintain the freshness and pH balance of the cream.

Finally, the preservative sodium metabisulfite is used. This is a synthetic chemical compound used to prevent spoilage and discoloration. While sulfites can sometimes be a concern for allergies, they are not a Kosher issue. They are not derived from animal products and are chemically manufactured, making them permissible for consumption under strict Kosher supervision.

Nutritional Value

While the Kosher status is confirmed, the nutritional profile of canned coconut cream is distinct from dairy cream. It is high in saturated fats due to the natural oil content of the coconut extract. For those monitoring heart health or following a strict low-fat diet, this product should be consumed in moderation.

Regarding sugar and carbohydrates, this specific formulation appears to be unsweetened, relying on the natural fats for texture rather than added sugars. This makes it a suitable option for those on Keto or low-carb diets. However, because it is calorie-dense, portion control is essential if you are managing your weight while adhering to a Kosher lifestyle.