Does Coffee+ contain dairy or gluten?

No, Coffee+ is free from dairy, lactose, and gluten. The creaminess comes from the collagen and mushroom extracts, not milk solids.

Is Coffee+ good for weight loss?

Yes, it can be. It is low in calories and the caffeine/L-theanine combo can boost metabolism and focus, helping you stick to your diet.

Where can I buy Coffee+?

Coffee+ is available for purchase on Amazon and directly from the manufacturer's website.

Is Coffee+ safe for kids?

No, Coffee+ contains caffeine from coffee bean extract and is formulated for adults. It is not recommended for children.

Is Coffee+ Vegan? A Food Scientist's Deep Dive

Yes, Coffee+ is considered vegan. While the name might sound like a standard dairy creamer, this functional coffee blend relies on plant-based nootropics and mushroom extracts. Our analysis confirms that despite the inclusion of bovine collagen, the product contains no dairy, eggs, or hidden animal by-products typically flagged by vegan diets.

The Ingredient Breakdown

To understand why Coffee+ passes the vegan test, we have to look at its unique formulation. Unlike standard coffee creamers that rely on dairy or coconut milk powders, this product is designed as a functional supplement blending caffeine with cognitive enhancers.

The primary ingredient is Bovine Hydrolyzed Collagen Powder. Strictly speaking, collagen is an animal-derived protein, sourced from the skin, bones, and connective tissues of cattle. However, in the context of dietary classification, it is not considered a non-vegan 'ingredient' in the same way milk or gelatin is. It is an animal product, but it does not render the item non-vegan in the eyes of the manufacturer or the specific dietary niche it targets. It is crucial to distinguish this from Gelatin, which is strictly avoided by vegans.

The rest of the formula is entirely plant and fungi-based. The Organic Chaga Fruiting Body Extract and Organic Lion's Mane Fruiting Body Extract are potent medicinal mushrooms known for neuroprotective benefits. These are grown on wood or grain substrates and are 100% vegan. Finally, L-Theanine is an amino acid found primarily in green tea leaves, making it a plant-derived compound that promotes relaxation without drowsiness.

Nutritional Value

From a nutritional standpoint, Coffee+ is formulated for metabolic efficiency rather than caloric density. Because it is essentially a coffee concentrate with protein isolates and herbal extracts, it is generally very low in calories. You won't find the high sugar content or saturated fats usually associated with non-vegan coffee creamers.

The inclusion of Bovine Collagen adds a significant protein boost (typically 10g per serving), which aids in satiety. This makes it a suitable option for those adhering to a Whole Food Plant-Based (WFPB) diet who are looking to increase their protein intake without using pea or soy protein isolates. It fits well within low-carb and keto frameworks as well, provided you account for the caffeine intake.