Is Coleslaw dressing Kosher?

The Ingredient Breakdown

When determining if a processed food is Kosher, we look for hidden animal derivatives in additives, flavorings, and preservatives. In this specific Coleslaw dressing, the profile is surprisingly clean from a Kosher perspective.

The base consists of triple filtered purified water, apple cider vinegar, and white distilled vinegar. Vinegar is generally considered Kosher, especially when derived from non-wine sources like apples or grains. The thickening agents—xanthan gum and cellulose gel—are plant-derived or microbial polysaccharides, which are universally accepted as Kosher.

Flavorings and preservatives are often where issues arise. However, the natural spices, onion powder, and garlic powder listed here are straightforward plant materials. The preservatives potassium sorbate and sodium benzoate are synthetic and Kosher. Even the sweetener sucralose and the acidity regulator lactic acid are synthetic and do not present Kosher concerns. There is no mention of dairy, gelatin, or hidden meat derivatives.

Nutritional Value

While this dressing passes the Kosher test with flying colors, it is worth noting its nutritional profile. The inclusion of sucralose indicates this is a low-calorie or 'light' formulation. This makes it a viable option for those monitoring their sugar intake or following low-carb diets like Keto.

However, the texture and flavor rely heavily on sodium benzoate and salt, meaning the sodium content is likely moderate to high. It fits well within diet limits for calories and sugar, but those strictly watching blood pressure should consume it in moderation. It is a fat-free option, which aligns with standard weight-loss goals.