Is CREAMY PARMESAN CAESAR DRESSING Kosher?

The Ingredient Breakdown

When evaluating a creamy dressing like this, the first stop is always the cheese. The organic parmesan cheese listed here is made with pasteurized organic milk, cheese cultures, salt, and microbial enzymes. In the world of food science and Kosher certification, the source of the enzyme is critical. Microbial enzymes are vegetable-based or derived from fermentation, making them perfectly acceptable, unlike animal rennet which can be problematic.

Next, we look at the emulsifiers and acids. The dressing uses xanthan gum, a standard thickener produced by bacterial fermentation of sugars. It is universally accepted in Kosher diets. The acidity comes from organic white vinegar and organic apple cider vinegar. While vinegar requires careful sourcing in some Kosher traditions (specifically regarding wine vinegar), the organic certification and general labeling of this product suggest the vinegar source is compliant.

Finally, the flavor profile is achieved through organic Worcestershire sauce and organic anchovy flavor. While anchovies are fish and generally Kosher, the Worcestershire sauce contains organic soy sauce (made from soybeans and wheat) and organic molasses. There are no red flags here; the absence of garlic or onion powder in the 'spices' list (which is common in dressings) is noted, but the listed spices are standard. The verdict remains clear: this dressing passes the Kosher test.

Nutritional Value

From a nutritional standpoint, this dressing is a classic example of a high-fat, moderate-calorie condiment. The primary caloric source is organic soybean oil, which places this firmly in the 'treat' category rather than a 'free pour' item. A standard serving likely contains between 100-140 calories, mostly from fat.

Sugar content is relatively low compared to sweet dressings like Raspberry Vinaigrette, as this relies on organic apple cider vinegar and organic lemon juice for tang rather than high fructose corn syrup. However, the organic egg yolks and parmesan cheese contribute to the saturated fat and cholesterol numbers. If you are monitoring heart health or caloric intake, portion control is essential here. It fits a low-carb or Keto diet well due to the lack of added sugars, but the sodium content (from salt, cheese, and Worcestershire) can be high.