Is Creamy swiss with garlic herbs wedges per Kosher?

The Ingredient Breakdown

To determine the Kosher status of Creamy swiss with garlic herbs wedges per, we must look at the source of the dairy and the processing agents. The primary ingredients are a blend of cheddar, swiss, and semisoft cheese. These are derived from pasteurized cultured milk and part-skim milk, which are inherently Kosher provided the cheese has a reliable certification (which the 'Verdict' implies).

The enzymes used in the cheese making are typically microbial or vegetable-based, rather than animal rennet, which is a common point of concern. The blend also includes nonfat milk, whey, and ultrafiltered nonfat milk. These are standard dairy byproducts and pose no Kosher issues. The stabilizers listed, such as sodium polyphosphate, are synthetic and generally accepted. The flavor profile comes from natural flavor, parsley, onion, and garlic extract. While garlic requires careful inspection for insects, the extract form usually undergoes processing that removes such impurities. There are no meat or seafood ingredients present, making this product compatible with a Kosher diet.

Nutritional Value

While the Kosher status is confirmed, the nutritional profile of Creamy swiss with garlic herbs wedges per is equally important. This product is a cheese-based food, meaning it is likely high in saturated fat and sodium. The presence of sodium polyphosphate indicates it is a processed cheese product, which often means a higher sodium content compared to natural cheese. However, it is also a source of protein due to the milk and whey content. For those monitoring their caloric intake, portion control is key, as cheese wedges can be calorie-dense. It fits well into a diet that allows for full-fat dairy, but those with strict heart-health limitations on saturated fat should consume it in moderation.