Are Crunchy Fajitas Takis Gluten-Free? The Surprising Truth
If you're wondering whether Crunchy Fajitas Takis are gluten-free, the answer is unfortunately no. A key ingredient raises concerns for those with gluten intolerance.
The Ingredient Breakdown
When evaluating whether Crunchy Fajitas Takis are gluten-free, we must delve into the ingredients list. The primary ingredients include:
- CORN FLOUR (processed with lime)
- Vegetable Oil (palm and/or soybean and/or canola oil)
- Seasoning which includes multiple components such as maltodextrin, salt, monosodium glutamate, citric acid, and more.
While corn flour itself is gluten-free, the concern arises with the ingredient maltodextrin, which can sometimes be derived from glutenous grains, depending on the source. In addition, the seasoning may contain trace gluten if they process it in facilities that handle gluten ingredients.
Nutritional Value
Understanding the Crunchy Fajitas Takis nutrition facts is vital for making informed dietary choices. Here’s a general overview of what you can expect per serving:
- Calories: Approximately 140
- Sugar: 0g
- Fat: 8g
Overall, while they may not be very high in sugar, the fat content suggests that they should be consumed in moderation. Thus, if you're looking for a healthy snack option, these may not be the best choice, especially if you have dietary restrictions.
Frequently Asked Questions
Does Crunchy Fajitas Takis contain dairy/gluten?
Is Crunchy Fajitas Takis healthy for weight loss?
Is Crunchy Fajitas Takis Halal or Kosher?
Crunchy Fajitas Takis
Gluten Free Analysis
We recommend searching for certified Gluten Free alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!