Is CU GUST DE LAM Kosher?

The Ingredient Breakdown

As a food scientist, I analyze ingredients to determine dietary compliance. For CU GUST DE LAM, the formula is a standard soft drink composition that aligns well with Kosher guidelines. The primary ingredients are apa (water) and sweeteners like sirop de fructoza - glucoza (HFCS) and zahar (sugar), both of which are inherently plant-based and Kosher.

The additives are the critical area to inspect. The acidifiant (acid fosforic) (phosphoric acid) provides the tartness typical in colas and lemon sodas; it is a mineral acid and is acceptable. The conservant (benzonat de sodiu) (sodium benzoate) is a synthetic salt widely used as a preservative and is considered Kosher. While colorant (caramel (E150d)) can sometimes be processed with alcohol, standard commercial caramel color in soft drinks is generally processed to remove alcohol and is accepted by most certification bodies. Finally, the aroma and suc de lamaie (lemon juice) are plant-derived flavors.

Nutritional Value

From a nutritional standpoint, CU GUST DE LAM is a high-sugar beverage. The combination of sirop de fructoza - glucoza and zahar places it in the category of sugary sodas. A single serving contributes a significant amount of empty calories and carbohydrates, which can spike blood glucose levels. It also contains cafeina (caffeine), adding a stimulant effect. While it fits a Kosher diet, it does not fit a 'health-conscious' diet focused on low sugar or low calorie intake. It is best consumed in moderation.