Is Da vinci gourmet sugar free caramel syrup Gluten Free?

The Ingredient Breakdown

To understand why this syrup is safe for a gluten-free diet, we need to look at the specific components. The formula is relatively simple, relying on water, flavorings, and a thickening agent to create that classic caramel taste without the sugar.

The primary thickener used here is cellulose gum. This is a plant-derived thickener, often sourced from wood pulp or cotton linters. It is naturally gluten-free and is a standard ingredient in many gluten-free food products. It provides the syrup with its viscous texture.

For sweetness, the product uses sucralose (branded as Splenda). Sucralose is an artificial sweetener derived from sugar, but it undergoes a process that makes it non-digestible and zero-calorie. It contains no gluten grains.

Regarding the caramel flavor and color, the caramel color used in this product is derived from heating carbohydrates. While caramel color can technically be made from various starches, in the context of a product labeled gluten-free in the US, it is never sourced from gluten grains like wheat. Additionally, sodium benzoate is a common preservative that is synthetic and gluten-free.

Nutritional Value

From a nutritional standpoint, Da vinci gourmet sugar free caramel syrup is designed to be a low-impact flavor enhancer. A standard serving contains negligible calories—typically less than 5 calories per tablespoon—and zero grams of fat or carbohydrates.

Because it uses sucralose rather than real sugar, it does not spike blood glucose levels, which makes it popular among those following Keto, Paleo, or diabetic diets. However, it is important to note that while it is 'sugar-free,' it is not a source of vitamins or minerals. It is essentially a flavored water product designed to add taste without adding nutritional value or caloric load.