Does Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce contain dairy or gluten?

It contains gluten (wheat and malt) but no dairy ingredients.

Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce good for weight loss?

No, it is high in sugar and high fructose corn syrup, which adds empty calories.

Where can I buy Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce?

It is commonly available at Asian grocery stores, Walmart, and online retailers like Amazon.

Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce safe for kids?

Yes, it is safe for kids in moderation, though the high sugar and sodium content should be monitored.

Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce Gluten Free?

No, Daisho Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce is NOT gluten-free. While the savory garlic and soy profile is tempting, a close look at the label reveals standard wheat soy sauce and malt extract, making it unsuitable for anyone with celiac disease or gluten intolerance. If you are strictly avoiding gluten, this is one bottle you need to leave on the shelf.

The Ingredient Breakdown

As a food scientist, I always look at the source of the umami flavor in sauces like this. The primary culprit here is the very first ingredient listed: Soy sauce. Traditional Japanese soy sauce is brewed using a fermentation process that relies heavily on wheat. In this specific product, the manufacturer explicitly lists wheat as a core component of the soy sauce base, alongside defatted soybeans. This isn't just a trace amount; it is the foundation of the sauce's flavor profile.

Another critical flag for gluten consumers is the inclusion of soybean paste (miso). While pure miso is made from soybeans, rice, and salt, commercial blends often utilize barley or wheat koji (seed malt) to aid fermentation. The ingredient list here includes 'yeast' and 'seed malt' within the paste, which are high-risk ingredients for gluten cross-contamination or direct gluten inclusion unless certified otherwise.

Finally, the presence of ethyl alcohol and high fructose corn syrup alongside the sugar indicates a highly processed liquid consistency designed for shelf stability rather than a clean, artisanal ingredient list. For those with gluten sensitivities, the combination of wheat-based soy sauce and malt-containing paste makes this product a definite 'no-go'.

🚫 Culprit Ingredients:

wheatmalt

Nutritional Value

From a nutritional standpoint, this sauce is a concentrate of sugars and sodium. The primary sweeteners are sugar and high fructose corn syrup, which drive up the calorie count without providing significant volume or satiety. A standard serving size of a BBQ sauce like this can easily add 30-50 calories mostly from sugar, which adds up quickly if you are liberal with your pouring.

Fat content is relatively low, with sesame seed oil providing the flavor rather than bulk fat. However, the sodium levels are exceptionally high due to the soy sauce, salt, and MSG (monosodium glutamate). If you are watching your blood pressure or trying to reduce processed food intake, this sauce fits into the category of an 'occasional condiment' rather than a daily staple. It does not fit well into low-carb, keto, or low-sodium diet limits.