Is Dark Chocolate Cocoa Breakfast Protein Gluten-Free? Let's Find Out!

When it comes to Dark Chocolate Cocoa Breakfast Protein, the question of gluten-free status hinges on its ingredients. Despite the appealing mix of ingredients such as oats, soy protein isolate, and cocoa powder, it is essential to note that there is a significant concern. The ingredient list does not explicitly mention wheat, which is typically the main culprit for gluten. However, oats can sometimes be cross-contaminated with gluten unless specified as certified gluten-free. The potential for contamination raises a red flag. Thus, without proper gluten-free certification, it's safer to conclude that this product is not guaranteed gluten-free.

For those keeping track of their nutrition, a serving of Dark Chocolate Cocoa Breakfast Protein contains 200 calories, 14g of sugar, and a solid 15g of protein, making it a satiating option for breakfast or snacks. However, keep in mind the substantial amount of soy protein isolate, which some may wish to avoid for dietary reasons.