Is Deep dish cheese pizza Gluten Free?

The Ingredient Breakdown

To understand why this pizza isn't suitable for a gluten-free diet, we need to look at the crust. The dough is explicitly made with flour (wheat flour). Wheat is one of the three main grains (along with barley and rye) that contain gluten. For individuals with Celiac disease, consuming even a small amount of wheat can trigger an immune response that damages the small intestine. The dough also includes yeast, which is standard for leavening bread, but the primary concern remains the wheat itself.

The toppings present their own set of considerations. The cheese blend, including low moisture mozzarella cheese and Romano cheese, confirms that this pizza is not dairy-free. While the sauce ingredients like vine ripened tomatoes and spices are generally safe, the crust remains the definitive deal-breaker for a gluten-free diet. There is no indication of a cauliflower crust or gluten-free flour substitute in the provided ingredient list.

Nutritional Value

Deep dish pizzas are typically dense and calorie-heavy due to the thick crust and generous layers of cheese. While specific macronutrient counts aren't provided, a pizza of this style generally contains high amounts of carbohydrates from the wheat flour, and significant fat content from the extra virgin olive oil, corn oil, and full-fat cheeses. If you are monitoring your sugar intake, note that the sauce contains sugar and the dough contains sugar as well. This pizza is likely a high-calorie indulgence rather than a light meal.