Is Dijon Mustard Made With White Wine Vegan?

The Ingredient Breakdown

The heart of any Dijon mustard is MUSTARD SEED, which provides heat and depth. WATER acts as the solvent that gives the condiment its pourable texture. VINEGAR contributes tang and acts as a preservative, while SALT enhances overall flavor.

The defining note comes from WHITE WINE, which adds complexity and a subtle acidity characteristic of a Dijon style. TURMERIC is used for its distinctive color, and CITRIC ACID plus TARTARIC ACID help balance acidity and stabilize the product. SPICES round out the flavor profile with nuance that can vary by batch.

From a vegan perspective, all listed ingredients are plant-based. A common caveat with wine is that some producers use animal-derived fining agents; the label does not reveal processing aids. However, since the ingredient list contains only vegan-friendly components and there are no dairy, eggs, honey, gelatin, or other animal products listed, the product aligns with standard vegan criteria and matches the stated verdict of being vegan with no flags.

Nutritional Value

Condiments like Dijon mustard are typically low in calories and fat. A serving often contains a small number of calories, essentially 0 g fat, and 0–1 g of sugar, depending on the exact formulation. Sodium is the more notable consideration, driven by the salt in the blend. The presence of WHITE WINE and VINEGAR does not add significant calories or fat. Overall, this Dijon mustard can fit into many diet plans when used in moderation, with the caveat that sodium content should be monitored if you are on a salt-restricted diet. The SPICES and TURMERIC contribute minimal calories beyond flavor.