Is Dressing & Marinade Kosher?
Yes, Dressing & Marinade is kosher. After a detailed review of the ingredient label, we found no animal products, dairy derivatives, or non-kosher additives. It relies on plant-based thickeners and standard preservatives, making it a safe choice for those observing kosher dietary laws.
The Ingredient Breakdown
When determining if a processed sauce is kosher, the devil is in the details. We analyzed the specific formulation of this Dressing & Marinade to look for hidden non-kosher agents. The base ingredients—Water, High Fructose Corn Syrup, and Tomato Paste—are inherently plant-derived and pose no kosher concerns. The acidity comes from Distilled Vinegar, which is kosher provided the source isn't wine; in this case, it is standard distilled vinegar, which is acceptable.
The thickening agents are where many sauces fail, but this one passes. It uses Modified Corn Starch and Xanthan Gum. Both are fermentation-derived thickeners that are 100% vegan and kosher. There are no animal-based gelatins or rennet. The flavor profile relies on Horseradish, Garlic, and Onion (all dehydrated), which are root vegetables and perfectly compliant.
Finally, we looked at the preservatives. The combination of Potassium Sorbate and Sodium Benzoate are synthetic chemical preservatives used to prevent spoilage; they are chemically inert regarding kosher laws. Calcium Disodium EDTA is added to protect flavor, specifically by binding to metals that cause oxidation. It is a synthetic antioxidant and is considered kosher. There are no flags on this label.
Nutritional Value
While this product is kosher, it is important to consider its nutritional profile. The primary ingredient after water is High Fructose Corn Syrup, meaning this dressing is high in added sugars. If you are monitoring your sugar intake for weight loss or diabetic management, this should be used sparingly. A standard serving size likely contains a significant percentage of your daily recommended sugar limit.
Regarding fat and calories, this product is quite favorable. It contains virtually no fat, making it a low-calorie option for adding flavor to lean proteins or salads. However, the trade-off is the sodium content. With Salt and preservatives contributing to the sodium tally, those with high blood pressure should be mindful. It fits a low-fat diet well, but not necessarily a low-sodium or low-sugar one.
Frequently Asked Questions
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Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




