Is Elderberry Gold Sea Moss Gel With Organic Elderberry Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for hidden gluten sources in supplements, but this product's formulation is remarkably clean. The formula is built on four primary ingredients, all of which are naturally free of gluten proteins.

First, we have Sustainably-harvested Caribbean sea moss. Sea moss is a red algae, completely distinct from gluten-containing grains. It provides the gel-like consistency and is rich in carrageenan and minerals. There is zero risk of cross-contamination here as it grows in the ocean, far removed from wheat fields.

The second ingredient is ultra purified pH-balanced water. This acts as the solvent. Water is, by definition, gluten-free. The purification process ensures that any potential environmental contaminants are removed, making it a safe base for the gel.

Next is organic elderberry. Elderberries are fruits. While fruit is naturally gluten-free, we must consider processing. However, the "organic" certification and the lack of mention of fillers suggest the berries are processed in a facility that handles only fruit products, minimizing the risk of grain cross-contact.

Finally, the product uses agave and non-GMO citric acid. Agave is a syrup derived from the agave plant, used as a sweetener instead of high-fructose corn syrup or sugar alcohols. It is naturally gluten-free. Citric acid is a standard food preservative derived from fermentation, usually of corn or sugar, and contains no gluten.

Nutritional Value

From a nutritional standpoint, this gel is designed as a functional supplement rather than a meal replacement. It is low in calories, which makes it suitable for those monitoring their caloric intake. The sweetness comes from agave, which is sweeter than sugar, so the sugar content is something to watch if you are strictly limiting added sugars.

The product is fat-free and contains no cholesterol. The primary value here is the mineral density provided by the sea moss (iodine, potassium, magnesium) and the antioxidant profile of the elderberry. It fits well into a gluten-free, vegan, or paleo diet, provided you are comfortable with the agave sugar content.