Is filled salted peanut butter in Milk Chocolate Kosher?

The Ingredient Breakdown

When determining the Kosher status of a confection, we look for specific red flags: grain alcohol, meat derivatives, and non-Kosher certified enzymes. Based on the profile provided, this product passes the test. The primary component is Milk chocolate. For chocolate to be Kosher, the cocoa butter cannot be processed using bone char filters (which is a concern for strict vegans, but generally acceptable in Kosher supervision if certified). The presence of sugar, cocoa butter, and milk is standard. The soy lecithin and sunflower lecithin used as emulsifiers are plant-derived and universally Kosher.

The filling consists of dry roasted blanched peanuts. Peanuts are legumes and are inherently Kosher, provided they are roasted on equipment that hasn't been used for non-Kosher items. The fats used—organic palm fruit oil and organic butter oil—are plant and dairy-based, respectively. Finally, sea salt is naturally Kosher. There are no alcohol flavorings (like rum or bourbon) or animal-derived rennet listed, making this a safe choice for those keeping Kosher diets.

Nutritional Value

While this product meets Kosher standards, it is important to view it through a nutritional lens. This is a calorie-dense treat. The combination of sugar in the chocolate and fats in the peanut butter filling creates a high-energy food. The organic palm fruit oil and butter oil contribute to the saturated fat content, which should be monitored if you are watching heart health. However, you do get some nutritional benefit from the peanuts, which provide protein and healthy monounsaturated fats. This snack fits into a balanced diet as an occasional indulgence, but due to the sugar and fat content, it is not suitable for low-calorie weight loss plans.