Does Focaccia Bread contain dairy or gluten?

Yes. The ingredients list includes PARMESAN CHEESE (dairy) and WHEAT FLOUR and SEMOLINA (gluten).

Is Focaccia Bread good for weight loss?

No. It is high in calories, carbohydrates, and fat. It is best enjoyed as an occasional treat rather than a weight-loss food.

Where can I buy Focaccia Bread?

This specific style of Focaccia is typically available at major retailers like Whole Foods, Kroger, or Safeway, as well as online via Amazon.

Is Focaccia Bread safe for kids?

Yes, it is safe for children. It does not contain caffeine or choking hazards, though it does contain common allergens like dairy and gluten.

Is Focaccia Bread Kosher?

Yes, Focaccia Bread is kosher. Our analysis of the specific ingredient list reveals no violations of Kashrut laws, such as pork derivatives, shellfish, or insect-based additives. However, like many artisanal breads, it does contain dairy, so it should not be eaten with meat meals.

The Ingredient Breakdown

When determining if a processed food is kosher, we look for three things: forbidden ingredients, cross-contamination risks, and processing aids. Starting with the flour, we see UNBLEACHED ENRICHED FLOUR and WHOLE WHEAT FLOUR. These are simply ground grains and are inherently kosher. The leavening agents—YEAST and GLUCONO-DELTA-LACTONE—are also permissible; yeast is a fungus, not an animal product, and GDL is a food acid derived from glucose.

The toppings are where we find the most flavor, and fortunately, no red flags. The ROASTED DICED TOMATOES are cooked in canola oil and white wine vinegar. While wine requires kosher certification, when it is used strictly as a vinegar (an ingredient) rather than as a beverage, the rules are more lenient, and canola oil is a safe bet. The cheese is the most critical component to verify. The PARMESAN CHEESE listed uses microbial enzymes. In modern cheese making, microbial enzymes (often derived from fungi) are the standard kosher alternative to animal rennet. Because this cheese uses microbial enzymes and is pasteurized, it is acceptable.

Finally, we look at the oils and flavorings. EXTRA VIRGIN OLIVE OIL and CANOLA OIL are plant-based and fine. The GARLIC and DRIED PARSLEY are simple spices. There are no hidden animal-based emulsifiers or non-kosher flavor enhancers in this list.

Nutritional Value

While this Focaccia is kosher, it is important to view it through a nutritional lens as well. The base of ENRICHED FLOUR and SEMOLINA means this is a carbohydrate-dense food. It provides quick energy, but it lacks the high fiber content that helps with satiety. The addition of SUGAR contributes to the calorie count without adding significant nutritional value.

Fat content is moderate but present. You have EXTRA VIRGIN OLIVE OIL, which is a heart-healthy monounsaturated fat, but also CANOLA OIL and the fat from the PARMESAN CHEESE. A single serving likely contains a significant portion of your daily recommended fat intake. If you are monitoring your sodium, note that between the SEA SALT, the cheese, and the salted tomatoes, the sodium levels are likely elevated. This bread fits into a balanced diet as an occasional indulgence rather than a daily staple.