Is FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt Kosher?

The Ingredient Breakdown

When determining if a bread product is kosher, we look for hidden animal-derived ingredients or processing aids. For this FOCACCIA ROSEMARY GARLIC, the formula is surprisingly clean and straightforward. The base consists of Wheat Flour and a Sourdough Culture, which is simply flour and water allowed to ferment naturally. This is inherently kosher.

The flavor profile comes from Roasted Garlic, Rosemary, and Extra Virgin Olive Oil. All three are plants and strictly kosher. The use of olive oil is particularly favorable in kosher baking as it avoids the strict regulations required for vegetable oils like soy or canola, which often require strict checking for insect infestation.

The most technical ingredient is Enzymes. In the baking industry, enzymes are used to improve texture and shelf life. While enzymes can sometimes be derived from animal sources (like pork pancreas) or non-kosher microbial sources, the enzymes used in modern commercial bread are almost exclusively microbial (fungal or bacterial) grown on a vegetarian substrate. Without a specific warning about animal enzymes, we can safely assume these are kosher-compliant. Combined with Sea Salt, which is mineral and always kosher, the product passes the test with flying colors.

Nutritional Value

While this focaccia is kosher, it is also a dense carbohydrate source. A single serving of this FOCACCIA ROSEMARY GARLIC provides a significant amount of energy, primarily from the Wheat Flour and the generous amount of Extra Virgin Olive Oil. You can expect a moderate calorie count per slice, with the fat content coming mostly from the heart-healthy monounsaturated fats found in the olive oil.

Because it is a bread product, it will have a high carbohydrate count and relatively low protein. The Sea Salt content adds to the sodium levels, which is typical for savory breads. It fits well into a standard diet but should be portion-controlled if you are monitoring blood sugar or caloric intake. It is not a low-carb or keto-friendly option, but it is a wholesome choice compared to breads made with high-fructose corn syrup or artificial preservatives.