Is Fruit spread grape Kosher?

The Ingredient Breakdown

When determining if a grape product is Kosher, the stakes are higher than with other fruits. This is because grape juice is essentially unfermented wine, and strict rabbinical laws govern the processing of grapes to ensure no idols were worshipped during production. However, in this specific Fruit spread grape, the ingredients are processed under standard industrial conditions that are generally accepted for Kosher certification.

The primary ingredient is a blend of sugar and grape juice. Sugar is inherently Kosher, and the grape juice is pasteurized, which removes the strict wine concerns. The thickening agent, fruit pectin, is plant-based and safe. Citric acid provides the tartness and is derived from citrus fruits, posing no Kosher issues.

Where we often see flags is with additives. Here, sodium benzoate is used as a preservative. While synthetic, it is not derived from animal sources. The coloring agents—caramel color and the mix of FD&C Red No. 40 and Blue No. 1—are synthetic dyes. Unlike natural colorings like cochineal (which is insect-derived and not Kosher), these artificial colors are chemically synthesized and permissible.

Nutritional Value

While the Kosher status is confirmed, the nutritional profile is typical of a concentrated fruit spread. The primary ingredient is sugar, meaning the caloric density is high. A standard serving contains a significant amount of carbohydrates, almost entirely from added sugars and natural fruit sugars.

There is negligible fat content in this product, which is expected for a fruit spread. However, because of the high sugar concentration, it should be consumed in moderation. It does not provide significant fiber or protein, so it is best viewed as a condiment rather than a nutritional powerhouse. For those on a low-glycemic diet, this product would likely not fit within strict limits due to the sugar and grape juice content.