Does Funny bones contain dairy or gluten?

Yes, Funny bones contain both. They have wheat flour (gluten) and multiple dairy derivatives like nonfat dry milk, whey, and sodium caseinate.

Is Funny bones good for weight loss?

No, they are high in sugar and calories and do not provide the satiety needed for weight management.

Where can I buy Funny bones?

Funny bones are available at most major grocery stores, convenience stores, and online retailers like Amazon.

Is Funny bones safe for kids?

They do not contain caffeine, but they are high in sugar and processed fats, so moderation is key for children.

Is Funny bones Gluten Free?

No, Funny bones are not gluten-free. While the peanut butter and chocolate combination is tempting, the core structure of this snack relies on wheat flour. If you have Celiac disease or a gluten sensitivity, you should avoid this product entirely.

The Ingredient Breakdown

As a food scientist, when I look at the ingredient list for Funny bones, the verdict is immediate. The primary structural ingredient that disqualifies this snack from being gluten-free is enriched bleached flour. This is derived from wheat. While the peanut butter filling is naturally gluten-free, the cookie-like exterior that holds the treat together is not.

There is also a secondary concern for those with strict gluten sensitivities: natural and artificial flavors. While these usually refer to the chocolate and marshmallow elements, flavorings are proprietary and do not always disclose their carriers. However, the wheat flour is the undeniable dealbreaker.

Beyond gluten, it is important to note other allergens present. The product contains peanuts, milk (in the form of nonfat dry milk, whey, and caseinate), and soy (soy lecithin, soybean oil). Cross-contamination is also a possibility in facilities that process wheat.

🚫 Culprit Ingredients:

wheat

Nutritional Value

From a nutritional standpoint, Funny bones are a high-calorie, high-sugar treat. A single serving contains a significant amount of added sugars, coming from sources like high fructose corn syrup and dextrose. These contribute to the rapid spike in blood glucose levels without offering significant nutritional density.

The fat content is also notable, primarily derived from peanut butter and hydrogenated palm kernel oil. While peanut butter provides some protein and healthy fats, the presence of hydrogenated oils indicates the use of trans fats or saturated fats, which are generally recommended to be limited in a heart-healthy diet. This is not a snack that fits well into low-carb or low-sugar diet plans.