Does GARLIC DIP contain dairy or gluten?

No dairy ingredients are listed. It contains egg white (an allergen) but no gluten-containing ingredients. Cross-contact in production facilities is possible.

Is GARLIC DIP good for weight loss?

Calories and macros depend on serving size. It is oil-based and contains maltodextrin, so portion control is important if you are watching calories or carbs.

Where can I buy GARLIC DIP?

Available at major retailers and online marketplaces.

Is GARLIC DIP safe for kids?

It is generally safe for kids, but contains egg (an allergen) and can be high in salt depending on formulation; avoid if there is an egg allergy.

Is GARLIC DIP Gluten Free?

Yes, GARLIC DIP is gluten-free. The ingredient list contains corn-derived maltodextrin and other gluten-free components, with no gluten-containing ingredients. Note that cross-contact in production facilities can occur, which is standard for many pantry items.

The Ingredient Breakdown

The product’s ingredients are gluten-free on their own. NON-GMO EXPELLER PRESSED CANOLA OIL provides the fat base with no gluten. FRESH GARLIC CLOVES deliver flavor without gluten risk. LEMON JUICE contributes acidity and brightness, also gluten-free. MALTODEXTRIN (CORN) supplies texture and sweetness and is generally gluten-free when derived from corn; it is a carbohydrate ingredient that can raise the carbohydrate load depending on serving size. SEA SALT and CITRIC ACID are inorganic additives with no gluten. PASTEURIZED EGG WHITE adds protein but is an egg allergen, not dairy or gluten. Although each ingredient is GF by itself, cross-contact is possible if produced in facilities that also handle gluten-containing grains. The verdict is gluten-free with no gluten-containing ingredients listed.

Why maltodextrin sometimes triggers a gluten flag: if maltodextrin is derived from wheat, gluten could be present. In this product, the maltodextrin is explicitly corn-derived, which is GF, but the cross-contact risk depends on manufacturing practices in the facility.

Nutritional Value

This dip is oil-forward due to CANOLA OIL, which is the primary contributor to fat content and calories. MALTODEXTRIN (CORN) adds carbohydrates and a touch of sweetness, while PASTEURIZED EGG WHITE provides protein with minimal fat. LEMON JUICE and FRESH GARLIC contribute negligible sugars beyond natural ingredients. The exact calories, sugar, and total fat per serving depend on serving size and batch; the product is gluten-free and dairy-free in terms of ingredients (egg is not dairy), but it is not vegan due to the egg. For those watching sugar or carb intake, maltodextrin can raise the carbohydrate count, and portion control is important. Overall, it fits gluten-free diets but should be evaluated against personal dietary goals.