Is Garlic Escallion Allspice Seasoning Gluten Free?

The Ingredient Breakdown

When analyzing a seasoning blend like Garlic Escallion Allspice Seasoning, the gluten risk usually comes from two sources: the spices themselves or the fillers used to bulk up the product. In this specific case, the verdict is clear because the very first ingredient listed is Wheat. This is not a trace amount from cross-contamination; it is a deliberate ingredient added to the mix.

Why is wheat found in a spice blend? Manufacturers often use wheat flour or wheat starch as an anti-caking agent or a carrier for the volatile oils in spices. It helps the powder flow freely and prevents clumping. While Calcium Bicarbonate is also listed as an anti-caking agent, the presence of wheat renders the product unsafe for a gluten-free diet regardless of the other additives.

Furthermore, the inclusion of Garlic, Escallion (scallions), and Pimento (allspice) suggests a Caribbean-style seasoning profile. While these vegetable ingredients are naturally gluten-free, the base they are carried in is not. If you have a gluten intolerance, you must avoid this specific blend entirely.

Nutritional Value

Because this is a seasoning blend, the nutritional density is derived from the spices and the base filler. The Wheat component contributes carbohydrates and a small amount of protein, but it also adds calories without significant micronutrient value. The Salt content is likely high, which is standard for dry rubs to enhance flavor absorption.

The Garlic and Escallion provide trace amounts of vitamins and antioxidants, such as allicin. However, because you typically use only a teaspoon or two per serving, the caloric impact is negligible. This seasoning fits easily into most diet limits regarding calories and fat, but the high sodium content is something to watch if you are monitoring blood pressure.