Is Geitenmelk Kosher?

The Ingredient Breakdown

To determine the kosher status of Geitenmelk, we must look beyond the primary ingredient and examine the additives and processing agents. The base of the product is Geitenmelk (goat's milk) and Geitenmelkpoeder (goat's milk powder). Kosher law permits the consumption of milk from kosher animals, provided it is not mixed with meat. Since goats are kosher, the milk itself is inherently kosher.

The fats used are plantaardige oliën (vegetable oils), specifically palmolie, koolzaadolie, and zonnebloemolie. These are plant-derived and pose no kosher issues. The carbohydrates include lactose and galacto-oligosachariden, which are milk sugars and are permissible.

Regarding the vitamins and minerals, ingredients like calciumcarbonaat, vitamine C, and zinksulfaat are synthetic or mineral-based and are generally considered kosher. The inclusion of visolie (fish oil) and Mortierella alpina-olie (fungal oil source of ARA) requires attention. Fish is not considered 'meat' in Jewish dietary law, so fish oil is permitted to be mixed with dairy. There are no animal-derived enzymes or non-kosher flavorings listed.

Nutritional Value

Geitenmelk is a nutrient-dense product designed to provide balanced nutrition. It contains a mix of lactose and added galacto-oligosachariden, which serve as carbohydrates for energy and act as prebiotics to support gut health. The product includes a comprehensive vitamin and mineral blend, ensuring that essential micronutrients like vitamine D, ijzer, and calcium are present for bone health and blood support.

From a dietary perspective, this product is calorie-dense and rich in fats derived from palmolie and koolzaadolie. While it fits well within a standard diet for growth and maintenance, those strictly monitoring saturated fat intake should note the presence of palm oil. However, for general health, the inclusion of visolie (Omega-3) and essential amino acids like L-tyrosine and L-tryptofaan adds significant functional value.