Is Goat Cheese Crumbles Kosher?

The Ingredient Breakdown

To understand why these crumbles are kosher, we need to look at the label. The primary ingredient is cultured pasteurized goat's milk. In kosher law, milk is permitted, but it must come from a kosher animal. Since goats are kosher animals, their milk is perfectly acceptable. The pasteurization process ensures safety but does not affect the kosher status.

The next ingredients are enzymes. This is often the trickiest part of cheese production. Historically, cheese was made using rennet from the stomachs of non-kosher animals. However, modern mass-market cheeses almost exclusively use microbial or vegetable-based enzymes, which are entirely kosher. Unless the label specifies 'animal rennet' (which this one does not), the enzymes are considered safe.

Finally, we have salt and powdered cellulose. Salt is a mineral and is inherently kosher. Powdered cellulose is a plant-derived anti-caking agent used to keep the crumbles from clumping. Since it comes from wood pulp or cotton, it poses no kosher issues. There are no hidden animal fats or non-kosher preservatives in this profile.

Nutritional Value

From a nutritional standpoint, Goat Cheese Crumbles offer a dense profile of protein and healthy fats. A standard serving typically contains between 80 to 100 calories, with a significant portion coming from fat. Because it is a dairy product, it is naturally carbohydrate-free and contains zero grams of sugar, which is excellent for those monitoring glycemic levels.

While high in saturated fat and sodium, it fits well into low-carb and keto diets. It provides essential calcium and vitamin A. For those strictly watching their caloric intake, portion control is key, as the richness can lead to high calorie consumption quickly, but it remains a nutrient-dense food source.