Is Goida sliced creamy chees bolw and basket Kosher?

The Ingredient Breakdown

To understand why this product meets Kosher standards, we need to look at the specific components. The primary ingredient is CULTURED PASTEURIZED MILK. Pasteurization is a heat treatment that kills harmful bacteria, and in the context of Kosher laws, the use of milk implies this is a dairy product, subject to standard dairy Kosher supervision.

The coagulation agent is listed as ENZYMES. This is often a point of concern for strict Kosher observers because enzymes can sometimes be derived from animal sources (rennet). However, in modern cheese production—especially for products labeled as 'creamy' and sliced—enzymes are frequently microbial or vegetable-based. Since the product is certified Kosher, we can assume these are non-animal enzymes.

Finally, the product contains SALT and ANNATTO. Salt is naturally Kosher. Annatto is a vegetable-derived colorant (from the achiote tree) used to give the cheese its yellow-orange hue. It is entirely plant-based and poses no Kosher issues.

Nutritional Value

While the Kosher status is confirmed, the nutritional profile is typical of a processed cheese product. Being derived from CULTURED PASTEURIZED MILK, it is naturally high in calcium and protein. However, consumers should be mindful of the sodium content, as salt is a primary ingredient for flavor and preservation in cheese.

Because it is a 'creamy' variety, it likely contains a moderate amount of saturated fat. If you are monitoring your cholesterol or saturated fat intake, this should be consumed in moderation. It fits well into a diet that allows for dairy fats but may not be ideal for very low-fat or heart-conscious plans without portion control.