Is Greenwise organic black bean & quinoa tortilla chips Vegan?

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims to the molecular composition of the snack. The ingredient deck for Greenwise organic black bean & quinoa tortilla chips is remarkably clean, especially regarding vegan compliance. The base of the chip is organic ground white corn, which is the traditional masa used for tortilla chips. This is naturally vegan and gluten-free.

The fat source used to fry these chips is organic sunflower oil. Unlike some cheaper snack options that might use lard (rendered pork fat) or butter, sunflower oil is strictly plant-derived. The inclusion of organic red quinoa and organic black beans adds texture and protein without introducing any animal products. These are whole-food ingredients, not processed additives that might hide animal enzymes.

Finally, the seasoning blend consists of sea salt, organic garlic powder, and organic onion powder. In the snack industry, flavor enhancers are sometimes a gray area (e.g., natural flavors could technically be animal-derived), but in this case, the simplicity of the list—relying on dehydrated vegetables and salt—eliminates that risk. There are no flags for milk, eggs, honey, or gelatin.

Nutritional Value

From a nutritional standpoint, these chips offer a solid balance for a fried snack. Because they are made with black beans and quinoa, they possess a higher protein and fiber content than standard corn tortilla chips. A standard serving typically contains around 140 calories, with the majority coming from the organic sunflower oil and organic ground white corn.

The fat content is moderate (approx. 6-7g per serving), which is expected for a tortilla chip. There is zero cholesterol, as is standard for plant-based foods. The sodium content is relatively controlled due to the use of sea salt rather than excessive table salt, making them a better option for those watching their blood pressure. They fit well into a balanced diet as a savory crunch replacement for potato chips.