Is Guava Mango Halal?

The Ingredient Breakdown

When determining if a product is Halal, we look for specific red flags: animal enzymes, gelatin, alcohol, and non-Halal certified colorings. Let's look at what goes into Guava Mango.

The base consists of Filtered Water and High Fructose Corn Syrup. While high in sugar, corn syrup is plant-derived and entirely Halal. The sweetness is rounded out by Concentrated Pear Juice, Guava Puree, and Mango Puree. These are simply fruit extracts, providing the authentic flavor profile without any chemical concerns.

For acidity and preservation, the drink uses Citric Acid and Ascorbic Acid (Vitamin C). Both are synthesized from plant sources (usually corn or tapioca) and are standard, safe food additives. The Natural Flavors are generic terms for flavor compounds, but in a fruit drink, these are almost exclusively derived from fruit or plant sources.

Finally, the Caramel Color and Concentrated Fruit And Vegetable Juice are used for color stability. Caramel color is produced by heating carbohydrates and is plant-based. There are no flags here; the entire formulation is vegan and Halal-compliant.

Nutritional Value

From a nutritional standpoint, Guava Mango is primarily a source of quick energy due to the High Fructose Corn Syrup and fruit juices. A standard serving typically contains between 100-130 calories, with the majority coming from carbohydrates (sugars).

Because it is made from fruit purees, it does offer a small amount of Vitamin C (from the Ascorbic Acid and natural fruit content), which supports immune health. However, it lacks significant fiber, protein, or healthy fats. It fits into a diet as an occasional treat rather than a staple beverage.