Is Gummi Butterflies Kosher?

The Ingredient Breakdown

When investigating the kosher status of Gummi Butterflies, the focus immediately lands on the ingredient list. The primary sweeteners, Corn Syrup and Sugar, are plant-derived and universally kosher. Similarly, Citric Acid and fruit-derived Pectin pose no issues. The colors, including FD&C Red #40 and FD&C Yellow #6, are synthetic dyes that are generally considered kosher.

The controversy lies with Gelatin. Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. In the context of gummy candies, this is almost always derived from pork or beef. For a product to be strictly kosher, the gelatin must be derived from kosher fish (like fish skin) or be vegetable-based (like carrageenan or agar). Since the label simply lists 'Gelatin' without specifying the source, it is highly likely derived from pork or non-kosher beef, rendering the candy non-kosher unless certified.

Nutritional Value

From a nutritional standpoint, Gummi Butterflies are a source of empty calories. The primary ingredients are Corn Syrup and Sugar, meaning the candy is almost entirely simple carbohydrates. A standard serving contains a high amount of sugar, which can spike blood glucose levels. There is negligible protein or fiber. The fat content is very low, mostly from the Vegetable Oil used to prevent sticking. This is not a health food; it is a treat meant for occasional consumption.