Is Gustafs, Bears Candy Halal?

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and straight at the chemical composition. When analyzing Gustafs, Bears Candy, the verdict comes down to a single, critical ingredient: gelatin.

Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs. In the context of Halal dietary laws, gelatin derived from pigs is strictly forbidden (Haram). Furthermore, gelatin derived from cattle is only permissible if the animal was slaughtered according to Islamic rites. Because commercial candies rarely specify the source or certification of their gelatin, we must assume it is not Halal compliant.

Beyond the gelatin, the rest of the profile is standard for gummy candy. Glucose fructose syrup and sugar provide the sweetness, while modified starch helps create that chewy texture. The liquorice root extract and natural anise flavouring give it that distinct, aromatic taste Gustafs is known for. However, the presence of ammonium chloride (sal ammoniac) adds a sharp, salty note that is traditional in Nordic licorice but doesn't impact the Halal status—it's the gelatin that disqualifies it.

Nutritional Value

From a nutritional standpoint, Gustafs, Bears Candy is high in sugar and carbohydrates, which is expected for a confectionery. The primary ingredients are glucose fructose syrup and sugar, meaning this is a high-glycemic food that will spike blood sugar levels rapidly.

It contains negligible amounts of fat and protein. While it provides a quick burst of energy, it offers little in terms of vitamins, minerals, or fiber. For those monitoring their caloric intake or managing diabetes, this candy should be consumed sparingly. It fits into the 'empty calories' category—enjoyable as a treat, but not a nutritious snack.