Is Hairbo gummy peaches--individually wrapped gummy candy Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for specific red flags when analyzing confectionery for gluten content. The primary culprits for gluten in gummy candies are usually hidden in flavorings, modified starches, or binding agents. However, the ingredient profile for Sugar, Corn Syrup, and Gelatin is naturally gluten-free. Gelatin, derived from animal collagen, does not contain gluten, though strict vegans should note it is an animal byproduct.

Looking at the acids, Citric Acid and Fumaric Acid are generally derived from corn fermentation or other non-gluten sources. The starch used here is Corn Starch, which is a safe alternative to wheat starch. Finally, the colorants (Yellow 5, Red 40) and flavorings are synthetic or natural compounds that do not contain gluten proteins. There are no maltodextrins derived from wheat listed, which is a common hidden source of gluten in some processed foods.

Nutritional Value

While these gummies are safe for a gluten-free diet, they are a standard candy treat. The primary ingredients are Sugar and Corn Syrup, meaning the caloric density is high in simple carbohydrates with very little nutritional value in terms of vitamins or minerals. If you are strictly monitoring your sugar intake for health reasons, these should be consumed in moderation. However, for a gluten-free sweet craving, they fit the dietary restrictions perfectly without adding any complex allergens like dairy or nuts to the mix.