Is Hazelnut spread Gluten Free?
Yes, hazelnut spread is gluten-free. Based on a detailed analysis of the standard ingredient list, there are no gluten-containing grains like wheat, barley, or rye present. However, while it is safe for those avoiding gluten, it is important to be mindful of the high sugar and fat content if you are watching your calorie intake.
The Ingredient Breakdown
When determining if a processed food is safe for a gluten-free diet, we have to look beyond the main flavor profile and inspect the additives and emulsifiers. In the case of standard hazelnut spread, the primary ingredients are Sugar, Vegetable Oil (usually palm), and Hazelnuts. None of these naturally contain gluten.
The potential for gluten usually hides in flavorings or thickeners. Fortunately, this spread relies on Cocoa Powder and Skimmed Milk Powder for texture and taste. The emulsifier used, Lecithin, is typically derived from soy or sunflower and is naturally gluten-free. While the label warns of potential cross-contamination with tree nuts like almonds or walnuts, it does not flag wheat or gluten, making it a safe choice for celiacs.
Nutritional Value
While the gluten-free verdict is positive, the nutritional profile requires a closer look. The first two ingredients listed are Sugar and Vegetable Oil, which indicates that this is a calorie-dense food primarily composed of simple carbohydrates and saturated fats. A standard serving can contain a significant amount of added sugar, which may not fit into a low-glycemic or diabetic diet plan.
Additionally, the presence of Skimmed Milk Powder and Whey Powder adds to the protein content but also contributes to the lactose levels. If you are strictly counting calories or managing weight, this spread should be treated as an occasional indulgence rather than a daily staple, despite being free from gluten.
Frequently Asked Questions
Does Hazelnut spread contain dairy or gluten?
Is Hazelnut spread good for weight loss?
Where can I buy Hazelnut spread?
Is Hazelnut spread safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




