Is Hazelnut Wafers Vegan?

The Ingredient Breakdown

As a food scientist, I analyze ingredient lists to determine the origin and function of each component. When examining the Hazelnut Wafers, the base ingredients like wheat flour, coconut oil, and hazelnuts are naturally plant-based. However, the formulation relies on dairy to achieve its specific texture and flavor profile.

The primary culprits for the non-vegan verdict are skimmed milk powder and whey powder. Skimmed milk powder is simply milk with the water and fat removed, leaving behind milk solids. Whey is a byproduct of the cheese-making process. Both are standard dairy ingredients used to enhance the mouthfeel and add a creamy, savory note to sweet products. Additionally, while soy lecithin is a vegan emulsifier, the presence of milk derivatives makes the final product unsuitable for vegans.

Nutritional Value

From a nutritional standpoint, these wafers are a calorie-dense treat. The primary macronutrients come from the coconut oil (fat) and wheat flour and sugars (carbohydrates). A standard serving contains a significant amount of added sugar, including dextrose, which impacts blood glucose levels. While they provide a quick source of energy, they are not a significant source of fiber or essential vitamins and minerals. For those monitoring their sugar or saturated fat intake, these should be consumed in moderation as an occasional indulgence rather than a dietary staple.