Is Immune 24 Hour + Vegan?

The Ingredient Breakdown

As a food scientist, I always look past the marketing claims and go straight to the ingredient list. For Immune 24 Hour +, the verdict is clear due to specific compounds used to create the softgel capsule and its contents. Here is the detailed analysis of the flagged ingredients.

The primary offender is Gelatin. Gelatin is a translucent, colorless brittle material derived from collagen obtained from various animal body parts. It is commonly made from the skin, bones, and connective tissues of pigs and cows. In the supplement industry, gelatin is the standard material used to create the soft outer shell of capsules. Because it is 100% animal-derived, it makes the product unsuitable for vegans and many vegetarians.

Another ingredient that raises a flag is Yellow Beeswax. While some vegans debate the use of bee products, strict vegans generally avoid beeswax because it is a labor-intensive byproduct of honey production. Beeswax is used in this formula as a thickening agent and to help stabilize the oil inside the capsule, ensuring the ingredients remain potent until expiration.

Finally, we must address Gelatin again in the context of the capsule itself. Even if the internal liquid were plant-based (which it isn't, due to the beeswax), the shell containing it renders the final product non-vegan. There is no indication of plant-based alternatives like carrageenan or hypromellose used in this specific formulation.

Nutritional Value

While the vegan status is the primary concern, it is worth understanding what you are consuming nutritionally. The product is primarily a lipid-based supplement, utilizing Rice Bran Oil as a carrier. Rice Bran Oil is a healthy fat source, rich in antioxidants and vitamin E, which aids in the absorption of fat-soluble nutrients.

The calorie count per serving is relatively low, typically ranging between 10 to 15 calories per softgel, derived almost entirely from the fats in the oil and the beeswax. It contains negligible carbohydrates and protein, so it should not be viewed as a meal replacement or a significant source of macronutrients. For those monitoring sugar intake, the Natural Caramel Color and Carob Powder are used for color and flavoring and contribute virtually no sugar.