Is Instant lunch, ramen noodle soup, shrimp Vegan?
No, Instant lunch, ramen noodle soup, shrimp is not vegan. While the flavor profile suggests seafood and vegetables, a closer look at the ingredient list reveals hidden animal-derived products that strictly plant-based eaters must avoid. Specifically, this product contains both lactose and chicken broth, making it unsuitable for a vegan diet.
The Ingredient Breakdown
As a food scientist, I look beyond the marketing claims and dive straight into the formulation. When analyzing this Instant lunch, ramen noodle soup, shrimp, the non-vegan status becomes immediately apparent. While the primary ingredients like enriched wheat flour and vegetable oil are plant-derived, the flavor system is where the animal products hide.
The most obvious non-vegan ingredient is chicken broth. Despite the shrimp flavoring, the base broth is derived from chicken, which is an animal product. Even more deceptive is the presence of lactose. Lactose is a sugar found in milk, and its inclusion here suggests the use of milk solids or whey, likely to enhance the mouthfeel and savory notes of the soup base.
Furthermore, the freeze dried shrimp confirms that this product is not vegetarian, let alone vegan. For those strictly avoiding animal products, the combination of chicken broth, lactose, and shrimp makes this product a triple threat. Additionally, while caramel color is often plant-derived, it can sometimes be processed with animal products, though the primary flags here are the explicitly listed animal ingredients.
Nutritional Value
From a nutritional standpoint, this instant soup is high in sodium and refined carbohydrates. A single serving contains a significant amount of sodium, largely from monosodium glutamate (MSG), salt, and flavor enhancers like disodium inosinate. While MSG is generally recognized as safe, the total sodium load is concerning for those monitoring blood pressure.
The calorie count is relatively low (typically around 35-50 calories per serving without the oil packet), but the hydrolyzed corn, wheat and soy protein provides a minimal protein boost. The presence of maltodextrin and lactose adds to the carbohydrate count, specifically simple carbs that can spike blood sugar. It is low in fiber and essential vitamins unless fortified, making it a 'empty calorie' comfort food rather than a nutritional powerhouse.
Frequently Asked Questions
Does Instant lunch, ramen noodle soup, shrimp contain dairy or gluten?
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Instant lunch, ramen noodle soup, shrimp
Vegan Analysis
We recommend searching for certified Vegan alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




