Is Isolate protein Gluten Free?

The Ingredient Breakdown

As a food scientist, I always look beyond the marketing claims and straight to the source code: the ingredient list and allergen statements. When analyzing this Isolate protein, the core ingredients are actually safe for a gluten-free diet. The Tri-Phase Isolate Matrix consists of Whey Protein Isolate, Milk Protein Isolate, and Supro 661 Soy Protein Isolate. None of these inherently contain gluten. However, the danger lies in the manufacturing environment.

The label explicitly states: Made in a facility that also processes peanuts, tree nuts, egg, wheat, sesame, fish, and shellfish. This is the critical red flag. In the food industry, shared equipment and facilities are common sources of cross-contamination. Even if an ingredient isn't listed, if wheat is processed on the same line, trace amounts can end up in the final product. For someone with Celiac disease or a severe wheat allergy, this is a dealbreaker.

Nutritional Value

From a nutritional standpoint, this Isolate protein is designed for lean muscle support and weight management. It utilizes high-purity isolates, meaning the lactose and fat content are significantly reduced compared to concentrates. The inclusion of Acesulfame Potassium and Sucralose indicates a zero-calorie sweetening system, keeping the sugar content near zero while maintaining a sweet taste profile. This makes it a low-carb option that fits well within most calorie-restricted diets. However, the presence of Carrageenan (a thickener) and artificial flavors may be a concern for those seeking a completely 'clean' or whole-food based diet.