Is Japanese rice cracker Kosher?

The Ingredient Breakdown

When determining if a processed snack like a Japanese rice cracker is Kosher, we must look beyond the main grain and inspect every additive. Fortunately, this specific product passes the test. The primary ingredient is RIZ (Rice), which is inherently Kosher. The fats used are HUILES VÉGÉTALES (Vegetable Oils), specifically palm and rice bran oil, which are plant-based and acceptable.

The complexity in snacks often lies in the flavorings. The Sauce de Soja (Soy Sauce) listed here is traditionally brewed and does not contain wine, making it acceptable. Furthermore, the flavor enhancers listed—E621 (Monosodium Glutamate), E631 (Disodium Inosinate), and E635 (Disodium Ribonucleotide)—are synthetic or derived from yeast/tobacco, not animal sources, rendering them Kosher. Finally, the colorant E150A (Plain Caramel) is derived from carbohydrate sources and is permitted.

Nutritional Value

While these crackers are Kosher, their nutritional profile is typical of a savory snack. The presence of SUCRE (Sugar) and SIROP DE FRUCTOSE-GLUCOSE (High Fructose Corn Syrup) indicates a moderate sugar content, which adds to the flavor but also the calorie count. The crackers are fried in vegetable oils, contributing to the fat content. While they fit into a Kosher diet, they should be consumed in moderation if you are monitoring your sugar intake or looking for a low-fat option. They provide quick energy due to the refined carbohydrates but lack significant fiber or protein.