Is Jordan s skinny syrups salted caramel Kosher?

The Ingredient Breakdown

To understand why this syrup passes Kosher standards, we need to look at the base components. The primary ingredient is water, which is inherently Kosher. The flavor profile comes from natural flavor and salt. In the food industry, 'natural flavor' in a dairy-style profile like salted caramel can sometimes be a gray area, but in this specific product, it is derived from plant sources or synthetic compounds rather than meat or dairy derivatives.

The preservation system consists of sodium benzoate and potassium sorbate. These are synthetic salts used to prevent mold and yeast growth. They are chemically manufactured and contain no animal products, making them acceptable. The texture is controlled by cellulose gum, a plant-based thickener, and lactic acid. While 'lactic acid' can sometimes be derived from dairy, in the context of 'skinny' syrups, it is almost exclusively produced via bacterial fermentation of carbohydrates (like corn starch), rendering it non-dairy and Kosher. Finally, the sweeteners sucralose and acesulfame potassium are synthetic and pose no Kosher issues.

Nutritional Value

While the syrup is Kosher, it is important to consider its nutritional profile. This is a zero-calorie product, meaning it contains no fat, no protein, and zero grams of sugar. It relies entirely on artificial sweeteners to provide sweetness without the caloric load. This makes it an excellent tool for those strictly monitoring their sugar intake or managing diabetes. However, the presence of artificial sweeteners and caramel color indicates a highly processed product. It fits well into Keto, Paleo, and Weight Watchers plans, but it should be consumed in moderation as part of a balanced diet rich in whole foods.