Are Lay's Kettle Cooked Sea Salt & Cracked Pepper Potato Chips Gluten-Free?

When it comes to determining if Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato chips are gluten-free, the answer is a clear NO. The ingredient list reveals the presence of Maltodextrin, which is often derived from grains, including wheat. While in this case it is specifically mentioned as being made from corn, it raises concern for those with severe gluten allergies, as cross-contamination can occur during processing. Additionally, the label does not prominently state that these chips are gluten-free, further indicating they may not be safe for individuals with gluten sensitivities.

These potato chips serve up a satisfying crunch with a serving size of about 1 ounce. In just one serving, you’ll consume 150 calories, 8g of fat, 15g of carbohydrates, and only 1g of protein. Keep in mind that frequent indulgence can quickly add up in calories and unhealthy fats.