Is Mango Halal?

The Ingredient Breakdown

When determining if a product like Mango is Halal, we must look beyond the primary fruit and examine the additives used for texture and preservation. The primary ingredient is, of course, Mango, which is naturally Halal. However, the texture and shelf-life come from a combination of stabilizers and acids.

First, let's look at Pectin. This is a plant-based gelling agent derived from fruits, commonly apples or citrus. It is widely used in jams and jellies and is a perfectly Halal alternative to gelatin, which is often derived from pork or non-Halal beef. Next, we have Potassium Sorbate. This is a synthetic preservative used to prevent mold and yeast growth. It is chemically manufactured and contains no animal products, making it permissible.

The acidity is maintained by Citric Acid and Lime Juice, both of which are plant-derived. Finally, Ascorbic Acid is simply Vitamin C, used to prevent the fruit from browning. None of these ingredients pose a Halal concern.

Nutritional Value

While the Halal status is confirmed, the nutritional profile is equally important. The product contains Mango, which is a source of vitamins A and C, alongside added Sugar and Water. The addition of sugar increases the caloric density compared to fresh fruit, so moderation is key if you are monitoring your sugar intake.

Because this product is fruit-based, it is generally low in fat. It fits well into most dietary plans, including weight management diets, provided the sugar content is accounted for. The citric acid and pectin do not add significant calories, making the fruit portion the main contributor to the overall energy value.