Does Medium Roast Coffee+ contain dairy or gluten?

No, it is free from both. The ingredients are coffee, hydrolyzed bovine collagen (which is dairy-free), L-Theanine, and organic mushroom extracts.

Is Medium Roast Coffee+ good for weight loss?

It can support weight management. It is low in calories, contains no sugar, and the protein from collagen combined with caffeine can help suppress appetite and boost metabolism.

Where can I buy Medium Roast Coffee+?

You can purchase Medium Roast Coffee+ directly from the manufacturer's website or find it on major online retailers like Amazon. It is also stocked in select health food stores.

Is Medium Roast Coffee+ safe for kids?

No, it is not recommended for children. It contains caffeine from coffee and concentrated functional mushroom extracts, which are intended for adult consumption.

Is Medium Roast Coffee+ Gluten Free?

Yes, Medium Roast Coffee+ is gluten-free. Based on the ingredient label, there are no wheat, barley, rye, or gluten-containing derivatives used in the formula. This functional coffee blend relies on a clean list of ingredients, making it a safe option for those with celiac disease or gluten sensitivity.

The Ingredient Breakdown

When determining if a coffee blend is truly gluten-free, we have to look beyond the beans. Gluten hides in flavorings, thickeners, and processing aids. For Medium Roast Coffee+, the formula is surprisingly straightforward, which works in its favor regarding allergen safety.

The primary ingredient is, of course, Coffee. Coffee beans are naturally gluten-free. The risk usually comes from cross-contamination in facilities that also process wheat products, but there are no flags for this specific blend. Next, we have Hydrolyzed Bovine Collagen Peptides. Collagen is derived from animal connective tissue, not grains, making it inherently free of gluten. The "hydrolyzed" simply means the protein chains are broken down for better absorption.

The functional ingredients—Organic Chaga Fruiting Body Extract and Organic Lion’s Mane Fruiting Body Extract—are fungi. Mushrooms are naturally gluten-free. However, it is worth noting that some mushroom supplements are grown on grain substrates (like barley or wheat), which can introduce trace gluten. Since these are specified as "fruiting body" extracts and organic, the extraction method typically avoids grain fillers, keeping the gluten content non-existent. Finally, L-Theanine is an amino acid found in tea leaves; it is a pure compound and contains no gluten.

Nutritional Value

While being gluten-free makes it safe, the nutritional profile determines if it fits your health goals. Medium Roast Coffee+ is designed as a functional beverage, meaning it aims to provide benefits beyond a standard caffeine kick. The inclusion of Hydrolyzed Bovine Collagen Peptides adds a protein element, which can help with satiety (feeling full) and supports skin and joint health.

Unlike sugary coffee shop drinks, this blend typically contains no added sugar, though the natural coffee and mushroom extracts provide a rich, earthy flavor. The L-Theanine is the key player here nutritionally; it works synergistically with caffeine to provide a "calm alertness," smoothing out the jittery edge that coffee sometimes produces. For those monitoring their caloric intake, this is a low-calorie option that fits easily into keto, paleo, and low-carb diets, provided you don't add sugary creamers.