Is Mexicali Dip Gluten Free?
Yes, Mexicali Dip is gluten-free. Based on the ingredient label, there are no wheat, barley, rye, or hidden gluten sources present. It is a safe choice for those avoiding gluten, though it does contain dairy and eggs.
The Ingredient Breakdown
As an investigative food scientist, I look beyond the marketing claims and go straight to the source: the ingredient list. When analyzing the components of Mexicali Dip, the verdict for the gluten-free community is good news. The formula relies on a base of Sour Cream and Mayonnaise. While wheat is sometimes used as a thickener in cheaper condiments, these ingredients utilize cultured cream and soybean oil emulsions, neither of which contain gluten.
The cheese components, specifically Neufchatel Cheese and Monterey Jack Cheese, are naturally gluten-free. However, we must always be vigilant about anti-caking agents. In this case, the stabilizer used is Carob Bean Gum, a safe plant-based thickener, not wheat starch. The vegetable inclusion, Jalapeno Peppers, is preserved with standard vinegar and salt, which are safe. There are no soy sauces, malt vinegars, or hydrolyzed wheat proteins in this recipe.
Nutritional Value
While this dip is safe for your gluten sensitivity, it is calorie-dense. The combination of Soybean Oil, Cream, and Cheese creates a high-fat profile. A standard serving contains a significant amount of daily saturated fat. Additionally, the inclusion of Sugar in the mayonnaise adds to the total carbohydrate count. If you are following a Keto or low-carb diet, this fits within the macro limits, but for low-fat diets, this should be consumed in moderation. It is a rich, indulgent product designed for flavor rather than weight loss.
Frequently Asked Questions
Does Mexicali Dip contain dairy or gluten?
Is Mexicali Dip good for weight loss?
Where can I buy Mexicali Dip?
Is Mexicali Dip safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




