Is Mozarella Cheese Halal?

The Ingredient Breakdown

When determining if a cheese is Halal, the primary concern is the source of the coagulating enzyme (rennet). In the specific product analyzed—organic low-moisture part-skim mozzarella—the ingredients list explicitly states the use of microbial enzymes. This is a crucial distinction. Microbial enzymes are derived from fungi or bacteria, making them completely vegetarian and Halal compliant, unlike animal rennet which is extracted from the stomach lining of un-slaughtered calves.

The core ingredients are organic cultured pasteurized reduced fat milk and salt. These are naturally Halal. The only other ingredient is powdered cellulose, which is used to prevent caking. Powdered cellulose is a plant-derived fiber (often from wood pulp or cotton) and poses no Halal issues. There are no hidden sources of alcohol or animal by-products in this formulation.

Nutritional Value

Mozzarella cheese, particularly the part-skim variety, offers a solid nutritional profile. It is an excellent source of protein, which is vital for muscle repair and satiety. Because it is part-skim, it has a lower fat content compared to whole milk mozzarella, making it a more calorie-conscious option. It is also rich in calcium, supporting bone health. However, like most cheeses, it should be consumed in moderation due to its sodium content. It fits well into a balanced diet, especially for those monitoring their sugar intake as it contains virtually zero sugar.