Is Mrry Honey Goat Gouda Kosher?

The Ingredient Breakdown

As a food scientist, I look closely at the formulation to determine compliance with kosher standards. The primary ingredient is Cultured Pasteurized Goats Milk. Goat's milk is naturally kosher, provided the animal is healthy and slaughtered correctly, which is standard for commercial dairy products. Pasteurization ensures safety without affecting the kosher status.

The Salt used is a mineral and is universally kosher. The flavoring agent, Honey Powder (1%), consists of honey and skimmed milk powder. Honey is generally considered kosher, though some strict observers require a rabbi's supervision for processing; however, in this context, it is acceptable. The skimmed milk powder is simply dried milk, which remains dairy.

Finally, Enzymes are listed. In cheese making, enzymes are crucial for coagulation. Historically, rennet from the stomach lining of non-kosher animals was a major flag. However, modern enzymes are typically microbial or fermentation-produced, which are kosher. Since no flags were found in the product data, we can conclude these are non-animal-derived enzymes, making the cheese fully compliant.

Nutritional Value

From a nutritional standpoint, Mrry Honey Goat Gouda is a calorie-dense food typical of hard cheeses. It is high in saturated fats and provides a good source of protein and calcium. The addition of honey powder introduces a small amount of sugar, which slightly increases the carbohydrate count compared to a plain gouda.

If you are monitoring your caloric intake, this cheese should be eaten in moderation. It fits well into a keto or low-carb diet due to its high fat and low sugar content. However, for strict weight loss plans, portion control is key as the fat content can be high.